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Sustainable Brewing: Good for the Beer, Great for the Earth

Sustainable Brewing: Good for the Beer, Great for the Earth

Reduce, reuse, recycle—nowadays, that’s a concept just about everyone can agree on. And one of the major behind-the-scenes benefits of operating a brewery is the opportunity it gives us to do just that: reuse and recycle our materials in unique ways. Since the start of this year, we’ve created 24 tons—that’s no typo, guys: tons—of […]

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The Valiant Lineup: Octave

Part 5 in our ongoing series of posts introducing you to the Valiant family of beers. Today’s installment: Octave. It’s no shocker that Belgian pale ales dominate the brewing scene in Belgium—especially after you’ve tasted one. These are easy-drinking beers with a malty taste and the pleasant aroma of hops (without the bitterness). Valiant’s Belgian […]

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The Valiant Lineup: Hotspur

Part 4 in our ongoing series of posts introducing you to the Valiant family of beers. Today’s installment: Hotspur. The inspiration for our Dunkelweizen, Hotspur, comes from southern Germany, as you might have guessed. If your German beer skills are sharp, you already know that “dunkel” means “dark,” and “weizen” means “wheat.” It’s a dark […]

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