Kegging the IPA
Hey, we’re mechanical engineers. We like things labeled properly, okay?
We’ve been busy brewing–now it’s time to start kegging! (How else can we serve all those thirsty people coming to our Grand Opening on Feb. 9?)
Our pal Rick Belcher has been in on so much of the brewery-building process–he couldn’t miss out on kegging!
He’s a hard worker, isn’t he?
It is totally amazing to see our beautiful equipment finally doing what it’s meant to do!
Is there a sight more beautiful than a tower of ale, waiting to be enjoyed? (Okay–maybe a glass of ale, waiting to be enjoyed. But still!)
